Party girls…
Making Mayo by Hand
(via The New York Times - Breaking News, World News & Multimedia)
(Source: massmirage, via pizzzatime)
Hot Mess strikes again!
Quesadilla with apricot salsa, sour cream, beans, Hot Temper Hot Sauce, cilantro, and sprouts
Tomatoes and peppers are finally in the ground at Treehouse. There are still a few more to plant.
Hot Sauce from Tabasco Mexico! This is so great. My favorite is the Nagro that Chimay makes. So much flavor, and plenty of heat.
Spicy Asian Mustard Greens from the garden
Last night I made some flame chicken that marinaded in Hot Temper Hot Sauce for 3 days. I slow cooked it in the oven. It was so good, I ate the whole thing in one sitting.
This Chicago rapper “Infinate” told me last night that these Crunchy Kurls are the hottest chips around. He said I could not eat a whole bag if I wanted to.
Lunch: smoothie, quesadilla, & salad
